The assault on America’s farmers and ranchers continues full speed ahead.
But it’s taken on a whole new dystopian aura.
And Joe Biden’s Department of Agriculture just approved this lab-grown food for sale in the U.S.
The U.S. Department of Agriculture has just granted its first-ever approvals to two companies to sell chicken grown directly from animal cells.
Paving the way for future lab-grown meat
This action now paves the way for lab-grown meat to be offered to consumers, in place of real meat.
The rush to offer up lab-grown meat products is part of the radical climate change lobby’s attempts to completely destroy American farmers and ranchers.
Biden’s Agriculture Department reviewed and approved food safety systems at Upside Foods and Good Meat, a spokesperson for the agency said.
And the two companies said the lab-grown products would be available soon at some restaurants.
Both companies were previously cleared by the Food and Drug Administration last November, and the USDA then cleared their product labels to ensure they were truthful.
“This approval will fundamentally change how meat makes it to our table,” said Uma Valeti, CEO and Founder of Upside Foods, in a statement.
Buzz words to be aware of
“It’s a giant step forward towards a more sustainable future – one that preserves choice and life,” Valeti continued.
And there you have the real purpose behind the Frankenstein meat.
Whenever you hear the term “sustainable future,” you know it’s part of the effort to go completely green and by doing so, destroy the American farming and ranching industry.
What they don’t tell you is these efforts hurt small and family-run farms the most.
In their mad dash to “go green,” they use these buzzwords to try and make it all sound warm and fuzzy.
But what they are really saying with those buzzwords is that they are hell-bent on the destruction of American farms in America’s heartland.
Creating meat in a lab like some mad scientist is just one more step in the Left’s attempts to destroy the entire American economy.
There have already been orders placed for the monster meat from some renowned chefs.
Josh Tetrick, co-founder and CEO of GOOD Meat, said, “We have been the only company selling cultivated meat anywhere in the world since we launched in Singapore in 2020, and now it’s approved to sell to consumers in the world’s largest economy.”
And shortly following approval by the Biden Department of Agriculture, Upside processed its first order, which was placed by three-Michelin-star Chef Dominique Crenn’s San Francisco restaurant Bar Crenn.
Not to be left out, Good Meat started production of its first order of lab meat that will be sold to celebrity chef and philanthropist José Andrés.
Andrés says he will sell the product at a yet-to-be-revealed restaurant in the nation’s capital Washington, D.C.
While it is too early to tell how this manufactured meat will go over with average American consumers of chicken, one can only imagine that it won’t be a big hit.
Americans like their chicken almost as much as they like their freedom, and it is doubtful this will catch on in any big way.
Instead, watch out for government mandates on the sale and consumption of lab-made chicken in the near future.